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molasses oatmeal honey zucchini muffins - Recipe and Nutrition Facts
51

molasses oatmeal honey zucchini muffins Recipe

molasses oatmeal honey zucchini muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for molasses oatmeal honey zucchini muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat34%
 Calories from Carbs52%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C2.1 mg3.5%
Vitamin D5.2 IU1.3%
Vitamin E0.06 mg0.2%
Thiamin0.04 mg2.5%
Riboflavin0.05 mg2.7%
Niacin0.2 mg1%
Vitamin B60.05 mg2.3%
Folate10.8 mcg2.7%
Vitamin B120.06 mcg1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.67 mg3.7%
Magnesium10 mg2.5%
Phosphorus39 mg3.9%
Potassium128.6 mg3.7%
Sodium18.9 mg0.8%
Zinc0.15 mg1%
Copper0.04 mg2%
Manganese0.08 mg4.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber3.2 g12.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat3.2 g16%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 18.9 mg 0.8%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 3.2 g12.8%

Sugars 1.8 g

Protein 4.3 g 8.6%

Vitamin A 10.8% Vitamin C 3.5%

Calcium 3% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2188831 Embed Table:

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