Molasses Cookies (Lard Recipe) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 1206.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 85 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Molasses Cookies (Lard Recipe), and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 29% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44.9 IU | 0.9% | Mid 40% | Average |
Retinol | 13 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | Top 30% | High |
Thiamin | 0.24 mg | 16% | Top 10% | Very High |
Riboflavin | 0.19 mg | 11.3% | Top 30% | High |
Niacin | 2.1 mg | 10.6% | Top 30% | High |
Vitamin B6 | 0.24 mg | 12% | Top 30% | High |
Folate | 0.05 mcg | 0.01% | Bottom 30% | Low |
Folic Acid | 46.3 mcg | |||
Vitamin B12 | 0.1 mcg | 1.6% | Mid 40% | Average |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.05 mg | 0% | Bottom 30% | Low |
Iron | 3.1 mg | 17.1% | Top 10% | Very High |
Magnesium | 0.05 mg | 0.01% | Bottom 30% | Low |
Phosphorus | 0.05 mg | 0% | Bottom 30% | Low |
Potassium | 0.53 mg | 0.02% | Bottom 30% | Low |
Sodium | 208.6 mg | 8.7% | Mid 40% | Average |
Zinc | 0.43 mg | 2.9% | Mid 40% | Average |
Copper | 0.19 mg | 9.6% | Top 10% | Very High |
Manganese | 0.72 mg | 36% | Top 10% | Very High |
Selenium | 18 mcg | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | Top 10% | Very High |
Dietary Fiber | 0.81 g | 3.2% | Mid 40% | Average |
Sugars | 28.9 g | |||
Glucose | 4 mg | |||
Fructose | 4.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.4 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 17% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.4% | Mid 40% | Average |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 7202 Calories from Fat 2067
% Daily Value *
Total Fat 229.6 g 353.2%
Saturated Fat 89.1 g 445.5%
Trans Fat
Cholesterol 642.1 mg 214%
Sodium 4342.4 mg 180.9%
Total Carbohydrates 1206.5 g 402.2%
Dietary Fiber 16.8 g67.2%
Sugars 600.9 g
Protein 85 g 170%
Vitamin A 18.7% Vitamin C
Calcium 0.1% Iron 355.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 1.8 g | Carbs 13.6 g | Fat 5.6 g
Per Serving | Calories 7
Protein 0.06 g | Carbs 1.12 g | Fat 0.26 g
Per Serving | Calories 461
Protein 5.6 g | Carbs 61.1 g | Fat 21.1 g
Per Serving | Calories 368
Protein 5.1 g | Carbs 66.5 g | Fat 9.4 g
Per Serving | Calories 46
Protein 0.73 g | Carbs 5.3 g | Fat 2.9 g
Per Serving | Calories 108
Protein 1 g | Carbs 14.7 g | Fat 5.4 g
Per Serving | Calories 348
Protein 5 g | Carbs 34.3 g | Fat 23 g
Per Serving | Calories 23
Protein 0.34 g | Carbs 2.28 g | Fat 1.4 g