Molasses Cookie Baskets with Lemon Sorbet and Gingered Fruit has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Molasses Cookie Baskets with Lemon Sorbet and Gingered Fruit, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 21% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 10 mg 0.4%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 4 g16%
Sugars 48 g
Protein 3 g 6%
Vitamin A 10% Vitamin C 70%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 30 g | Fat 3.5 g
Per Serving | Calories 110
Protein 0 g | Carbs 15 g | Fat 4.5 g
Per Serving | Calories 67
Protein 1 g | Carbs 9.2 g | Fat 3.4 g
Per Serving | Calories 158
Protein 2.1 g | Carbs 29.7 g | Fat 3.6 g
Per Serving | Calories 240
Protein 4 g | Carbs 29 g | Fat 13 g
Per Serving | Calories 490
Protein 8 g | Carbs 47 g | Fat 31 g
Per Serving | Calories 530
Protein 5 g | Carbs 71 g | Fat 27 g
Per Serving | Calories 610
Protein 4 g | Carbs 99 g | Fat 24 g