Moist Chocolate Cake 11 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Moist Chocolate Cake 11 has been given a composite ranking of 5, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 347 IU | 6.9% | Top 30% | High |
Retinol | 93.1 mcg | |||
Vitamin C | 0.46 mg | 0.77% | Bottom 30% | Low |
Vitamin D | 15.2 IU | 3.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.46 mg | 2.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 21.7 mcg | 5.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114.3 mg | 11.4% | Top 30% | High |
Iron | 1.8 mg | 10.2% | Top 30% | High |
Magnesium | 55.8 mg | 13.9% | Top 10% | Very High |
Phosphorus | 214.7 mg | 21.5% | Top 10% | Very High |
Potassium | 211.5 mg | 6% | Mid 40% | Average |
Sodium | 232.5 mg | 9.7% | Mid 40% | Average |
Zinc | 0.92 mg | 6.1% | Top 30% | High |
Copper | 0.46 mg | 23% | Top 10% | Very High |
Manganese | 0.46 mg | 23% | Top 30% | High |
Selenium | 6 mcg | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 17.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.4% | Top 30% | High |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 17.1 mg | |||
Theobromine | 153 mg |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 224
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 147.2 mg 49.1%
Sodium 504.5 mg 21%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 6.3 g25.2%
Sugars 37.8 g
Protein 10.4 g 20.8%
Vitamin A 15.1% Vitamin C 1.7%
Calcium 24.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 3.9 g | Carbs 44.4 g | Fat 9.4 g
Per Serving | Calories 267
Protein 3.9 g | Carbs 44.4 g | Fat 9.4 g
Per Serving | Calories 256
Protein 2.8 g | Carbs 48.9 g | Fat 5.7 g
Per Serving | Calories 173
Protein 5.8 g | Carbs 22 g | Fat 7.8 g
Per Serving | Calories 329
Protein 3.9 g | Carbs 25.1 g | Fat 24.2 g
Per Serving | Calories 482
Protein 4.7 g | Carbs 59.3 g | Fat 26 g
Per Serving | Calories 152
Protein 8.4 g | Carbs 13.7 g | Fat 7 g
Per Serving | Calories 422
Protein 4.4 g | Carbs 64.2 g | Fat 16.7 g