Moist Chocolate Brownies has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Moist Chocolate Brownies has been given a composite ranking of 38, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 264.2 mg | 7.5% | ||
Sodium | 193.9 mg | 8.1% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 33.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 193.9 mg 8.1%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 4.8 g19.2%
Sugars 33.8 g
Protein 6.5 g 13%
Vitamin A 3.4% Vitamin C 3.2%
Calcium 5.9% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 8.9 g | Carbs 40.6 g | Fat 12.8 g
Per Serving | Calories 106
Protein 2.1 g | Carbs 20.6 g | Fat 4.3 g
Per Serving | Calories 152
Protein 1.9 g | Carbs 33.5 g | Fat 0.9 g
Per Serving | Calories 67
Protein 4.1 g | Carbs 7.2 g | Fat 2.4 g
Per Serving | Calories 242
Protein 4.1 g | Carbs 40.4 g | Fat 8.4 g