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Mocked Mashed Potatoes - Recipe and Nutrition Facts
43

Mocked Mashed Potatoes Recipe

Mocked Mashed Potatoes has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Mocked Mashed Potatoes has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat67%
 Calories from Carbs11%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C14.4 mg24%
Vitamin D1.6 IU0.4%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1%
Riboflavin0.07 mg4.4%
Niacin0.16 mg0.8%
Vitamin B60.05 mg2.6%
Folate21.2 mcg5.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron0.29 mg1.6%
Magnesium8.4 mg2.1%
Phosphorus85 mg8.5%
Potassium81.4 mg2.3%
Sodium129.6 mg5.4%
Zinc0.53 mg3.5%
Copper0.02 mg0.8%
Manganese0 mg0.1%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber1.3 g5.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat3.2 g16%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 79 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 16.1 mg 5.4%

Sodium 129.6 mg 5.4%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 1.3 g5.2%

Sugars 0.3 g

Protein 4.3 g 8.6%

Vitamin A 3.4% Vitamin C 24%

Calcium 11% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=735059 Embed Table:

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