Mocked Mashed Potatoes has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Mocked Mashed Potatoes has been given a composite ranking of 43, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 67% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 81.4 mg | 2.3% | ||
Sodium | 129.6 mg | 5.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 129.6 mg 5.4%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 1.3 g5.2%
Sugars 0.3 g
Protein 4.3 g 8.6%
Vitamin A 3.4% Vitamin C 24%
Calcium 11% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 3.5 g | Carbs 25.7 g | Fat 1.7 g
Per Serving | Calories 207
Protein 5.7 g | Carbs 39.5 g | Fat 3.5 g
Per Serving | Calories 313
Protein 7.8 g | Carbs 38 g | Fat 15 g
Per Serving | Calories 111
Protein 3.1 g | Carbs 24.1 g | Fat 0.2 g
Per Serving | Calories 64
Protein 2.3 g | Carbs 6.6 g | Fat 3.9 g
Per Serving | Calories 209
Protein 2.7 g | Carbs 26.9 g | Fat 9.5 g
Per Serving | Calories 427
Protein 27.7 g | Carbs 46.4 g | Fat 14.3 g
Per Serving | Calories 123
Protein 2.6 g | Carbs 18.9 g | Fat 4.7 g