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Mock turtle Soup - Recipe and Nutrition Facts
81

Mock turtle Soup Recipe

Mock turtle Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mock turtle Soup has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat22%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C7.3 mg12.2%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.09 mg6.3%
Riboflavin0.16 mg9.5%
Niacin5.8 mg29.1%
Vitamin B60.12 mg6.2%
Folate11.2 mcg2.8%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.6 mg14.7%
Magnesium33.6 mg8.4%
Phosphorus230 mg23%
Potassium649.9 mg18.6%
Sodium1 mg0%
Zinc1.1 mg7.5%
Copper0.45 mg22.4%
Manganese0.8 mg39.8%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber1.9 g7.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 5.2 mg 1.7%

Sodium 1 mg 0%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 1.9 g7.6%

Sugars 4.2 g

Protein 14.4 g 28.8%

Vitamin A 7.8% Vitamin C 12.2%

Calcium 3.3% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=327929 Embed Table:

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