Mock Mashed Potatoes Supreme - Low Carb has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
if( 5.7 != 0.0 ){?>The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "high" == "high" or "low" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Mock Mashed Potatoes Supreme - Low Carb, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 72% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 44.5 mg | 74.2% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 328.7 mg | 9.4% | ||
Sodium | 207.1 mg | 8.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 65.9 mg 22%
Sodium 207.1 mg 8.6%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 5.9 g 11.8%
Vitamin A 9.9% Vitamin C 74.2%
Calcium 9.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 4.7 g | Carbs 39.3 g | Fat 6.3 g
Per Serving | Calories 213
Protein 6.2 g | Carbs 42.6 g | Fat 2 g
Per Serving | Calories 32
Protein 3.2 g | Carbs 6.1 g | Fat 0 g
Per Serving | Calories 116
Protein 2.9 g | Carbs 23.1 g | Fat 1.7 g
Per Serving | Calories 232
Protein 4.7 g | Carbs 39.3 g | Fat 6.3 g
Per Serving | Calories 151
Protein 3.2 g | Carbs 7.8 g | Fat 13.1 g
Per Serving | Calories 114
Protein 3.2 g | Carbs 19.4 g | Fat 2.6 g
Per Serving | Calories 32
Protein 3.2 g | Carbs 6.1 g | Fat 0 g