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Mock Mashed Potatoes Supreme - Low Carb - Recipe and Nutrition Facts
27

Mock Mashed Potatoes Supreme - Low Carb Recipe

Mock Mashed Potatoes Supreme - Low Carb has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Mock Mashed Potatoes Supreme - Low Carb, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat72%
 Calories from Carbs14%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C44.5 mg74.2%
Vitamin D10.8 IU2.7%
Vitamin E0.32 mg1.1%
Thiamin0.06 mg4%
Riboflavin0.14 mg8.1%
Niacin0.54 mg2.7%
Vitamin B60.24 mg12%
Folate61.2 mcg15.3%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.76 mg4.2%
Magnesium17.6 mg4.4%
Phosphorus111 mg11.1%
Potassium328.7 mg9.4%
Sodium207.1 mg8.6%
Zinc0.59 mg3.9%
Copper0.04 mg2.2%
Manganese0.15 mg7.6%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber2.4 g9.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat8.1 g40.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 65.9 mg 22%

Sodium 207.1 mg 8.6%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 5.9 g 11.8%

Vitamin A 9.9% Vitamin C 74.2%

Calcium 9.7% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2101551 Embed Table:

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