Mock Key Lime Pie (Fiber one crust) has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mock Key Lime Pie (Fiber one crust) has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 5% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 165.3 mg | 4.7% | ||
Sodium | 128.4 mg | 5.4% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 128.4 mg 5.4%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 7.6 g30.4%
Sugars 2.8 g
Protein 2 g 4%
Vitamin A 5.2% Vitamin C 12.7%
Calcium 5.2% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 1.6 g | Carbs 27 g | Fat 9.5 g
Per Serving | Calories 120
Protein 5 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 83
Protein 2.1 g | Carbs 15.5 g | Fat 4 g
Per Serving | Calories 50
Protein 2.3 g | Carbs 8.3 g | Fat 0 g
Per Serving | Calories 93
Protein 2.4 g | Carbs 18 g | Fat 3.3 g
Per Serving | Calories 153
Protein 2.7 g | Carbs 31 g | Fat 2 g
Per Serving | Calories 177
Protein 3.9 g | Carbs 26.3 g | Fat 7.4 g
Per Serving | Calories 194
Protein 1 g | Carbs 35 g | Fat 3 g