Mock Fried Rice 1 has a very high-calorie, very high-carb, average-fat and high-protein content.
The food contains 152.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mock Fried Rice 1 has been given a composite ranking of 4, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1251 mg | 52.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 175.3 g | 58.4% | Top 10% | Very High |
Dietary Fiber | 6.1 g | 24.4% | Top 10% | Very High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 769 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 211.5 mg 70.5%
Sodium 1088.4 mg 45.4%
Total Carbohydrates 152.5 g 50.8%
Dietary Fiber 5.3 g21.2%
Sugars 0.6 g
Protein 20.7 g 41.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 6.5 g | Carbs 13.2 g | Fat 4 g
Per Serving | Calories 157
Protein 3.4 g | Carbs 21.3 g | Fat 6.2 g
Per Serving | Calories 195
Protein 8.2 g | Carbs 29.2 g | Fat 4.5 g
Per Serving | Calories 176
Protein 11.4 g | Carbs 20.3 g | Fat 5 g
Per Serving | Calories 444
Protein 26.5 g | Carbs 23.2 g | Fat 27.5 g
Per Serving | Calories 273
Protein 20.7 g | Carbs 9.4 g | Fat 16.6 g
Per Serving | Calories 147
Protein 4.2 g | Carbs 8.7 g | Fat 11.9 g
Per Serving | Calories 158
Protein 2.1 g | Carbs 17.1 g | Fat 9.7 g