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Mock Cinnamon Rol - Recipe and Nutrition Facts
79

Mock Cinnamon Rol Recipe

Mock Cinnamon Rol has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mock Cinnamon Rol has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat13%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.15 mg10.1%
Riboflavin0.27 mg16%
Niacin2.1 mg10.3%
Vitamin B60.43 mg21.6%
Folate43.2 mcg10.8%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron2.6 mg14.2%
Magnesium57.2 mg14.3%
Phosphorus198 mg19.8%
Potassium420.5 mg12%
Sodium463.9 mg19.3%
Zinc1.1 mg7.3%
Copper0.2 mg9.8%
Manganese1.3 mg66.5%
Selenium25.1 mcg35.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.4 g13.1%
Dietary Fiber5.3 g21.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1 g5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 3 mg 1%

Sodium 463.9 mg 19.3%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 5.3 g21.2%

Sugars 0 g

Protein 13.7 g 27.4%

Vitamin A 1.5% Vitamin C 8.8%

Calcium 9.2% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=194475 Embed Table:

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