Mock Chile Relleno has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Mock Chile Relleno, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 53.6 IU | 13.4% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 373 mg | 37.3% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 502.7 mg | 14.4% | ||
Sodium | 577.2 mg | 24.1% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 577.2 mg 24.1%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 2 g8%
Sugars 7.6 g
Protein 15.3 g 30.6%
Vitamin A 16.1% Vitamin C 43%
Calcium 37.3% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 6.8 g | Carbs 15.8 g | Fat 4.3 g
Per Serving | Calories 116
Protein 2.3 g | Carbs 26.3 g | Fat 0.9 g
Per Serving | Calories 157
Protein 5 g | Carbs 31.1 g | Fat 1.3 g
Per Serving | Calories 97
Protein 2.4 g | Carbs 10.5 g | Fat 5.4 g