Mock Atkins Shake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Vitamin E.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mock Atkins Shake has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 40% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 125.2 IU | 31.3% | ||
Vitamin E | 14.6 mg | 48.7% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 415 mg | 41.5% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 426 mg | 12.2% | ||
Sodium | 306 mg | 12.8% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 306 mg 12.8%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 5.4 g21.6%
Sugars 0 g
Protein 14.1 g 28.2%
Vitamin A 24.7% Vitamin C 10.8%
Calcium 41.5% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 4.3 g | Carbs 27.6 g | Fat 2.5 g
Per Serving | Calories 82
Protein 3.8 g | Carbs 11.2 g | Fat 3.7 g
Per Serving | Calories 379
Protein 14 g | Carbs 41.9 g | Fat 16.9 g
Per Serving | Calories 52
Protein 1.6 g | Carbs 2.1 g | Fat 4.5 g
Per Serving | Calories 49
Protein 0 g | Carbs 12.5 g | Fat 0 g
Per Serving | Calories 195
Protein 9.4 g | Carbs 39.8 g | Fat 1.2 g
Per Serving | Calories 116
Protein 0.4 g | Carbs 19.9 g | Fat 0.1 g
Per Serving | Calories 62
Protein 0.7 g | Carbs 18.6 g | Fat 0.2 g