Mock Apple Pie has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 70.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mock Apple Pie has been given a composite ranking of 47, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 42% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 186 mg | 5.3% | ||
Sodium | 417 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.6 g | 23.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 45.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 215
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 417 mg 17.4%
Total Carbohydrates 70.6 g 23.5%
Dietary Fiber 1.6 g6.4%
Sugars 45.3 g
Protein 3.1 g 6.2%
Vitamin A 5% Vitamin C 2%
Calcium 5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 2.5 g | Carbs 62 g | Fat 21.3 g
Per Serving | Calories 92
Protein 2.2 g | Carbs 8.3 g | Fat 5.7 g
Per Serving | Calories 414
Protein 3.9 g | Carbs 69 g | Fat 14.9 g
Per Serving | Calories 539
Protein 4.1 g | Carbs 92.7 g | Fat 19.5 g
Per Serving | Calories 98
Protein 1.7 g | Carbs 12.3 g | Fat 5.1 g
Per Serving | Calories 557
Protein 9.8 g | Carbs 49.4 g | Fat 36.8 g
Per Serving | Calories 75
Protein 0.9 g | Carbs 8.5 g | Fat 4.4 g
Per Serving | Calories 100
Protein 1.3 g | Carbs 13.2 g | Fat 4.8 g