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Mocha-Chocolate Cheese cake - Recipe and Nutrition Facts
30

Mocha-Chocolate Cheese cake Recipe

Mocha-Chocolate Cheese cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Mocha-Chocolate Cheese cake has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat38%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C0.12 mg0.2%
Vitamin D6.8 IU1.7%
Vitamin E0.38 mg1.3%
Thiamin0.04 mg2.4%
Riboflavin0.17 mg9.9%
Niacin0.4 mg2%
Vitamin B60.04 mg1.8%
Folate14.4 mcg3.6%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron1.2 mg6.4%
Magnesium27.2 mg6.8%
Phosphorus128 mg12.8%
Potassium172 mg4.9%
Sodium124.6 mg5.2%
Zinc0.92 mg6.1%
Copper0.17 mg8.4%
Manganese0.2 mg10.1%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber1.1 g4.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 60.3 mg 20.1%

Sodium 124.6 mg 5.2%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 1.1 g4.4%

Sugars 2.1 g

Protein 6.9 g 13.8%

Vitamin A 5.5% Vitamin C 0.2%

Calcium 13.6% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=145069 Embed Table:

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