Mocha-Chocolate Cheese cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mocha-Chocolate Cheese cake has been given a composite ranking of 30, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 172 mg | 4.9% | ||
Sodium | 124.6 mg | 5.2% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 124.6 mg 5.2%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.1 g4.4%
Sugars 2.1 g
Protein 6.9 g 13.8%
Vitamin A 5.5% Vitamin C 0.2%
Calcium 13.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 6.2 g | Carbs 23.1 g | Fat 12.7 g
Per Serving | Calories 29
Protein 0.9 g | Carbs 2.4 g | Fat 1.8 g
Per Serving | Calories 131
Protein 4.7 g | Carbs 19.6 g | Fat 2.5 g
Per Serving | Calories 92
Protein 2.2 g | Carbs 8.9 g | Fat 5.4 g
Per Serving | Calories 316
Protein 5.4 g | Carbs 40.3 g | Fat 17 g
Per Serving | Calories 199
Protein 17.3 g | Carbs 22.8 g | Fat 3.3 g
Per Serving | Calories 258
Protein 5.9 g | Carbs 37.4 g | Fat 5.4 g
Per Serving | Calories 136
Protein 4.4 g | Carbs 31 g | Fat 0.4 g