Mocha Bundt Cake Recipe has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mocha Bundt Cake Recipe has been given a composite ranking of 19, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 190
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 410 mg 17.1%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 1 g4%
Sugars 34 g
Protein 4 g 8%
Vitamin A 15% Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 5 g | Carbs 42.9 g | Fat 16.9 g
Per Serving | Calories 374
Protein 3.3 g | Carbs 43.2 g | Fat 19.2 g
Per Serving | Calories 429
Protein 4.4 g | Carbs 54.5 g | Fat 21.7 g
Per Serving | Calories 190
Protein 1 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 540
Protein 9 g | Carbs 56 g | Fat 32 g
Per Serving | Calories 360
Protein 5 g | Carbs 27 g | Fat 26 g
Per Serving | Calories 330
Protein 3 g | Carbs 42 g | Fat 16 g