Mocha Brownie Cake has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Mocha Brownie Cake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Vitamin K | 2.4 mcg | 3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folic Acid | 16 mcg | |||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 180 mg | 7.5% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0 mg | |||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 20 g | 100% |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 290
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 180 mg 7.5%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 4 g16%
Sugars 40 g
Protein 7 g 14%
Vitamin A 15% Vitamin C
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 0.7 g | Carbs 6.5 g | Fat 2.8 g
Per Serving | Calories 34
Protein 0.38 g | Carbs 4.8 g | Fat 1.6 g
Per 100g | Calories 185
Protein 9.7 g | Carbs 17 g | Fat 8.6 g
Per 100g | Calories 280
Protein 7 g | Carbs 52 g | Fat 5 g
Per 100g | Calories 170
Protein 2 g | Carbs 37 g | Fat 2.5 g
Per 100g | Calories 150
Protein 1.2 g | Carbs 18 g | Fat 8.4 g