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MM Pasta alla Formiana 1 cup - Recipe and Nutrition Facts
87

MM Pasta alla Formiana 1 cup Recipe

MM Pasta alla Formiana 1 cup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing MM Pasta alla Formiana 1 cup has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat30%
 Calories from Carbs59%

Why this is good for you

  • High in Vitamin A
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1120 IU22.4%
Vitamin C10.9 mg18.1%
Vitamin D0.8 IU0.2%
Vitamin E0.36 mg1.2%
Thiamin0.29 mg19.5%
Riboflavin0.17 mg10.2%
Niacin3 mg14.9%
Vitamin B60.1 mg4.9%
Folate95.2 mcg23.8%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.1 mg11.4%
Magnesium13.2 mg3.3%
Phosphorus65 mg6.5%
Potassium193.9 mg5.5%
Sodium105.4 mg4.4%
Zinc0.51 mg3.4%
Copper0.18 mg9.2%
Manganese0.12 mg6%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber7 g28%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 105.4 mg 4.4%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 7 g28%

Sugars 3.9 g

Protein 6.3 g 12.6%

Vitamin A 22.4% Vitamin C 18.1%

Calcium 3.1% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1930020 Embed Table:

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