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Mixed Meat Kabobs - Recipe and Nutrition Facts
47

Mixed Meat Kabobs Recipe

Mixed Meat Kabobs has a high-calorie, low-carb, very high-fat and high-protein content.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mixed Meat Kabobs has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat77%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Vitamin E

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C9.8 mg16.4%
Vitamin D0 IU
Vitamin E4.2 mg13.9%
Thiamin0.06 mg3.7%
Riboflavin0.1 mg5.9%
Niacin1.9 mg9.7%
Vitamin B60.2 mg10.1%
Folate8.8 mcg2.2%
Vitamin B120.89 mcg14.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.4 mg7.7%
Magnesium13.2 mg3.3%
Phosphorus88 mg8.8%
Potassium168.9 mg4.8%
Sodium671.4 mg28%
Zinc2 mg13.1%
Copper0.06 mg3%
Manganese0.03 mg1.6%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber0.3 g1.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.6 g50.2%
Saturated Fat9 g45%
Monounsaturated Fat5.4 g
Polyunsaturated Fat11.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 32.6 g 50.2%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 45.3 mg 15.1%

Sodium 671.4 mg 28%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 0.3 g1.2%

Sugars 1.7 g

Protein 15.1 g 30.2%

Vitamin A 1.3% Vitamin C 16.4%

Calcium 1.1% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=616641 Embed Table:

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