Mixed greens with a southern twist has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Southern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Mixed greens with a southern twist, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8990 IU | 179.8% | ||
Vitamin C | 32.3 mg | 53.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 286.2 mg | 8.2% | ||
Sodium | 193.8 mg | 8.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 193.8 mg 8.1%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 3.3 g13.2%
Sugars 0.9 g
Protein 2.8 g 5.6%
Vitamin A 179.8% Vitamin C 53.9%
Calcium 14.7% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 12.5 g | Carbs 16 g | Fat 2.8 g
Per Serving | Calories 258
Protein 16.6 g | Carbs 46.7 g | Fat 1.5 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 27.9 g | Fat 4.9 g
Per Serving | Calories 39
Protein 2.7 g | Carbs 5.8 g | Fat 1.2 g
Per Serving | Calories 186
Protein 6.6 g | Carbs 25.6 g | Fat 7.3 g
Per Serving | Calories 244
Protein 4.5 g | Carbs 37.8 g | Fat 8.4 g
Per Serving | Calories 73
Protein 4.9 g | Carbs 12.8 g | Fat 1.2 g
Per Serving | Calories 334
Protein 7 g | Carbs 42.3 g | Fat 15.2 g