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Mixed Berry Crumb - Recipe and Nutrition Facts
65

Mixed Berry Crumb Recipe

Mixed Berry Crumb has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Mixed Berry Crumb has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat18%
 Calories from Carbs77%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.06 mg3.9%
Riboflavin0.05 mg3.1%
Niacin0.74 mg3.7%
Vitamin B60.03 mg1.4%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.45 mg2.5%
Magnesium6.4 mg1.6%
Phosphorus12 mg1.2%
Potassium154.7 mg4.4%
Sodium62.9 mg2.6%
Zinc0.14 mg0.9%
Copper0.07 mg3.4%
Manganese0.16 mg8.1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber4.3 g17.2%
Sugars25.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 62.9 mg 2.6%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 4.3 g17.2%

Sugars 25.2 g

Protein 2.9 g 5.8%

Vitamin A 12.4% Vitamin C 16.7%

Calcium 0.6% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1171198 Embed Table:

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