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Mixed Bean Patties - Recipe and Nutrition Facts
81

Mixed Bean Patties Recipe

Mixed Bean Patties has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mixed Bean Patties has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat13%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3040 IU60.8%
Vitamin C4.7 mg7.8%
Vitamin D5.2 IU1.3%
Vitamin E0.4 mg1.3%
Thiamin0.22 mg14.7%
Riboflavin0.13 mg7.9%
Niacin0.84 mg4.2%
Vitamin B60.11 mg5.7%
Folate54.4 mcg13.6%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron3.1 mg17.2%
Magnesium68.4 mg17.1%
Phosphorus165 mg16.5%
Potassium474.5 mg13.6%
Sodium252.6 mg10.5%
Zinc1.5 mg10.2%
Copper0.3 mg14.9%
Manganese1.1 mg55%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber6.9 g27.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 252.6 mg 10.5%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 6.9 g27.6%

Sugars 2.2 g

Protein 9.4 g 18.8%

Vitamin A 60.8% Vitamin C 7.8%

Calcium 7.4% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=111690 Embed Table:

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