Mixed Bean Patties has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mixed Bean Patties has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3040 IU | 60.8% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 474.5 mg | 13.6% | ||
Sodium | 252.6 mg | 10.5% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 1.1 mg | 55% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 252.6 mg 10.5%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 6.9 g27.6%
Sugars 2.2 g
Protein 9.4 g 18.8%
Vitamin A 60.8% Vitamin C 7.8%
Calcium 7.4% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 10.1 g | Carbs 36.1 g | Fat 4.6 g
Per Serving | Calories 212
Protein 11.3 g | Carbs 40.9 g | Fat 1.9 g
Per Serving | Calories 214
Protein 8.5 g | Carbs 20.5 g | Fat 10.7 g
Per Serving | Calories 109
Protein 8.4 g | Carbs 26.5 g | Fat 0.9 g