Mix raita has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine.
Based on the composite nutritive standing Mix raita has been given a composite ranking of 44, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 18% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 330.7 mg | 9.4% | ||
Sodium | 630.5 mg | 26.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 630.5 mg 26.3%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.4 g5.6%
Sugars 4.3 g
Protein 4.3 g 8.6%
Vitamin A 5.8% Vitamin C 12.6%
Calcium 13.5% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 5.1 g | Carbs 60 g | Fat 0.3 g
Per Serving | Calories 192
Protein 6.7 g | Carbs 42.8 g | Fat 0.7 g
Per Serving | Calories 26
Protein 2 g | Carbs 2.6 g | Fat 1.4 g
Per Serving | Calories 73
Protein 2.3 g | Carbs 8.2 g | Fat 3.7 g