Mix 'n' Match Squash Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mix 'n' Match Squash Casserole has been given a composite ranking of 35, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 216.4 IU | 4.3% | Top 30% | High |
Retinol | 31 mcg | |||
Vitamin C | 11.1 mg | 18.5% | Top 30% | High |
Vitamin D | 18.1 IU | 4.5% | Top 30% | High |
Thiamin | 0.58 mg | 39% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.9 mg | 14.6% | Top 30% | High |
Vitamin B6 | 0.58 mg | 29.2% | Top 10% | Very High |
Folate | 33.3 mcg | 8.3% | Top 30% | High |
Folic Acid | 8.8 mcg | |||
Vitamin B12 | 0.58 mcg | 9.7% | Top 30% | High |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.1 mg | 11.1% | Top 30% | High |
Iron | 1.8 mg | 9.7% | Top 30% | High |
Magnesium | 28.1 mg | 7% | Top 30% | High |
Phosphorus | 202.3 mg | 20.2% | Top 30% | High |
Potassium | 346.8 mg | 9.9% | Top 10% | Very High |
Sodium | 317.7 mg | 13.2% | Top 30% | High |
Zinc | 2.3 mg | 15.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 22.8 mcg | 32.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 2 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.2 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.3% | Top 30% | High |
Saturated Fat | 5 g | 24.9% | Top 30% | High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 194
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 151.7 mg 50.6%
Sodium 543.3 mg 22.6%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 1.8 g7.2%
Sugars 3.4 g
Protein 28.8 g 57.6%
Vitamin A 7.4% Vitamin C 31.7%
Calcium 19% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 1.9 g | Carbs 6.5 g | Fat 5.4 g
Per Serving | Calories 33
Protein 1.1 g | Carbs 8 g | Fat 0.14 g
Per Serving | Calories 123
Protein 5.4 g | Carbs 5.6 g | Fat 9.3 g
Per Serving | Calories 102
Protein 3.8 g | Carbs 9.8 g | Fat 5.5 g
Per Serving | Calories 230
Protein 28.6 g | Carbs 1.49 g | Fat 9.2 g
Per Serving | Calories 236
Protein 13.7 g | Carbs 12.1 g | Fat 14.4 g
Per Serving | Calories 171
Protein 9.9 g | Carbs 2.51 g | Fat 13.4 g
Per Serving | Calories 103
Protein 4.4 g | Carbs 5.5 g | Fat 7.7 g