Mississippi Mud Pie With Ice Cream has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mississippi Mud Pie With Ice Cream has been given a composite ranking of 10, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 431 IU | 8.6% | Top 30% | High |
Retinol | 97.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 8.5 IU | 2.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.4 mcg | 6.3% | Mid 40% | Average |
Folic Acid | 21.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.4 mg | 3.2% | Mid 40% | Average |
Iron | 2.8 mg | 15.6% | Top 10% | Very High |
Magnesium | 50.7 mg | 12.7% | Top 10% | Very High |
Phosphorus | 88.7 mg | 8.9% | Mid 40% | Average |
Potassium | 188.7 mg | 5.4% | Mid 40% | Average |
Sodium | 271.5 mg | 11.3% | Mid 40% | Average |
Zinc | 1.4 mg | 9.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | Top 30% | High |
Dietary Fiber | 2.3 g | 9% | Top 30% | High |
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.8% | Top 10% | Very High |
Saturated Fat | 9.2 g | 45.8% | Top 30% | High |
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 21.1 mg | |||
Theobromine | 211.3 mg |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 148
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 192.8 mg 8%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 1.6 g6.4%
Sugars 17.7 g
Protein 2.5 g 5%
Vitamin A 6.1% Vitamin C
Calcium 2.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 4 g | Carbs 38.1 g | Fat 21.5 g
Per Serving | Calories 264
Protein 2.1 g | Carbs 18.1 g | Fat 20.7 g
Per Serving | Calories 391
Protein 4.9 g | Carbs 42.2 g | Fat 23.6 g
Per Serving | Calories 437
Protein 5.3 g | Carbs 54.5 g | Fat 22.8 g
Per Serving | Calories 10
Protein 0.06 g | Carbs 1.58 g | Fat 0.39 g
Per Serving | Calories 159
Protein 1.6 g | Carbs 22.9 g | Fat 7.6 g
Per Serving | Calories 228
Protein 4 g | Carbs 14.6 g | Fat 17.5 g
Per Serving | Calories 368
Protein 3.7 g | Carbs 47.6 g | Fat 18.7 g