Mississippi Mud Pie 12 has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 103g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Mississippi Mud Pie 12, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415.3 IU | 8.3% | Top 30% | High |
Retinol | 102.8 mcg | |||
Vitamin C | 0.57 mg | 0.95% | Bottom 30% | Low |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.57 mg | 2.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 27.3 mcg | 6.8% | Mid 40% | Average |
Folic Acid | 11.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | Top 30% | High |
Iron | 2.8 mg | 15.8% | Top 10% | Very High |
Magnesium | 47.2 mg | 11.8% | Top 10% | Very High |
Phosphorus | 133.5 mg | 13.4% | Mid 40% | Average |
Potassium | 325 mg | 9.3% | Top 10% | Very High |
Sodium | 275 mg | 11.5% | Mid 40% | Average |
Zinc | 1.1 mg | 7.6% | Top 30% | High |
Copper | 0.57 mg | 28.4% | Top 10% | Very High |
Manganese | 0.57 mg | 28.4% | Top 30% | High |
Selenium | 4 mcg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Starch | 5.1 g | |||
Sugars | 41.6 g | |||
Sucrose | 8 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | Top 30% | High |
Saturated Fat | 11.9 g | 59.7% | Top 10% | Very High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60.2 g | |||
Ash | 1.7 g | |||
Caffeine | 6.8 mg | |||
Theobromine | 210.2 mg |
Serving size
Amount Per Serving
Calories 768 Calories from Fat 338
% Daily Value *
Total Fat 37.6 g 57.8%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 484 mg 20.2%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 4 g16%
Sugars 73.2 g
Protein 9.7 g 19.4%
Vitamin A 14.6% Vitamin C 1.7%
Calcium 18.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 4.3 g | Carbs 45.2 g | Fat 16.3 g
Per Serving | Calories 226
Protein 4.7 g | Carbs 19.1 g | Fat 14.9 g
Per Serving | Calories 447
Protein 3.6 g | Carbs 58.9 g | Fat 22.5 g
Per Serving | Calories 292
Protein 3.4 g | Carbs 29.1 g | Fat 18.6 g