Mission - Mission Flour Tortillas Medium Soft Taco has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 52.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Mission - Mission Flour Tortillas Medium Soft Taco, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201.6 mg | 20.2% | Top 30% | High |
Iron | 2 mg | 11.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 645 mg | 26.9% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | Top 30% | High |
Dietary Fiber | 4 g | 16.1% | Top 30% | High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 11.8 g | Carbs 44.7 g | Fat 7.1 g
Per 100g | Calories 285
Protein 9.5 g | Carbs 45.2 g | Fat 8.3 g
Per 100g | Calories 302
Protein 8.1 g | Carbs 46.4 g | Fat 8.1 g
Per 100g | Calories 309
Protein 9.5 g | Carbs 45.2 g | Fat 8.3 g
Per 100g | Calories 282
Protein 7.1 g | Carbs 51.1 g | Fat 6.2 g
Per 100g | Calories 259
Protein 9.4 g | Carbs 47 g | Fat 5.9 g
Per 100g | Calories 308
Protein 7.7 g | Carbs 51.3 g | Fat 7.7 g
Per 100g | Calories 306
Protein 9.4 g | Carbs 49.4 g | Fat 7.1 g
Per 100g | Calories 309
Protein 9.5 g | Carbs 45.2 g | Fat 8.3 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 45.9 g | Fat 7.1 g
Per 100g | Calories 304
Protein 8.3 g | Carbs 49.8 g | Fat 6.9 g
Per 100g | Calories 285
Protein 9.5 g | Carbs 45.2 g | Fat 8.3 g