Mission - All Natural Spicy Bean Dip has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 13.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mission - All Natural Spicy Bean Dip has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | Top 30% | High |
Iron | 6.7 mg | 37% | Top 30% | High |
Potassium | 1540 mg | 44% | Top 30% | High |
Sodium | 416.7 mg | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.3% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 2 g 4%
Vitamin A 0.3% Vitamin C
Calcium 7.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 3.3 g | Carbs 10 g | Fat 16.7 g
Per 100g | Calories 161
Protein 3.2 g | Carbs 9.7 g | Fat 14.5 g
Per 100g | Calories 132
Protein 2.9 g | Carbs 11.8 g | Fat 8.8 g
Per 100g | Calories 100
Protein 5.7 g | Carbs 14.3 g | Fat 2.9 g
Per 100g | Calories 265
Protein 8.2 g | Carbs 51 g | Fat 4.1 g
Per 100g | Calories 269
Protein 7.5 g | Carbs 52.2 g | Fat 3.7 g
Per 100g | Calories 132
Protein 2.9 g | Carbs 11.8 g | Fat 8.8 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 63.5 g | Fat 24.7 g