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Miss Tina's Mashed Potatoes - Recipe and Nutrition Facts
28

Miss Tina's Mashed Potatoes Recipe

Miss Tina's Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Miss Tina's Mashed Potatoes has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat46%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C10.1 mg16.9%
Vitamin D10 IU2.5%
Vitamin E0.14 mg0.47%
Thiamin0.09 mg6%
Riboflavin0.1 mg5.8%
Niacin1.2 mg5.8%
Vitamin B60.25 mg12.6%
Folate12.4 mcg3.1%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.59 mg3.3%
Magnesium20.4 mg5.1%
Phosphorus78 mg7.8%
Potassium350.6 mg10%
Sodium488.5 mg20.4%
Zinc0.45 mg3%
Copper0.15 mg7.6%
Manganese0.11 mg5.5%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber1.4 g5.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat5.2 g26%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 24.1 mg 8%

Sodium 488.5 mg 20.4%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 1.4 g5.6%

Sugars 0.7 g

Protein 4.1 g 8.2%

Vitamin A 6.1% Vitamin C 16.9%

Calcium 4.4% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=911911 Embed Table:

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