Miss Tina's Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Miss Tina's Mashed Potatoes has been given a composite ranking of 28, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 350.6 mg | 10% | ||
Sodium | 488.5 mg | 20.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 488.5 mg 20.4%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 1.4 g5.6%
Sugars 0.7 g
Protein 4.1 g 8.2%
Vitamin A 6.1% Vitamin C 16.9%
Calcium 4.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 5.8 g | Carbs 44 g | Fat 3.6 g
Per Serving | Calories 152
Protein 4.5 g | Carbs 33.7 g | Fat 0.4 g
Per Serving | Calories 300
Protein 3 g | Carbs 29.8 g | Fat 15.3 g
Per Serving | Calories 117
Protein 2.6 g | Carbs 19.4 g | Fat 3.5 g
Per Serving | Calories 90
Protein 5.1 g | Carbs 14.1 g | Fat 3 g
Per Serving | Calories 230
Protein 5.8 g | Carbs 44 g | Fat 3.6 g
Per Serving | Calories 120
Protein 3.2 g | Carbs 24.3 g | Fat 1.1 g
Per Serving | Calories 300
Protein 3 g | Carbs 29.8 g | Fat 15.3 g