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Miss Molly's Alfredo Sauce - Recipe and Nutrition Facts
21

Miss Molly's Alfredo Sauce Recipe

Miss Molly's Alfredo Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Miss Molly's Alfredo Sauce has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat76%
 Calories from Carbs10%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C0.84 mg1.4%
Vitamin D12.8 IU3.2%
Vitamin E0.44 mg1.5%
Thiamin0.05 mg3.2%
Riboflavin0.22 mg12.9%
Niacin0.14 mg0.7%
Vitamin B60.07 mg3.4%
Folate4.4 mcg1.1%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron0.13 mg0.7%
Magnesium17.6 mg4.4%
Phosphorus197 mg19.7%
Potassium169.4 mg4.8%
Sodium477.7 mg19.9%
Zinc0.95 mg6.3%
Copper0.02 mg1%
Manganese0.02 mg1.2%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber0.1 g0.4%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28 g43.1%
Saturated Fat17.4 g87%
Monounsaturated Fat5.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 28 g 43.1%

Saturated Fat 17.4 g 87%

Trans Fat

Cholesterol 76.3 mg 25.4%

Sodium 477.7 mg 19.9%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 0.1 g0.4%

Sugars 3.7 g

Protein 11.9 g 23.8%

Vitamin A 13.4% Vitamin C 1.4%

Calcium 21.5% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1044801 Embed Table:

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