Miss Molly's Alfredo Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Miss Molly's Alfredo Sauce has been given a composite ranking of 21, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 76% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 169.4 mg | 4.8% | ||
Sodium | 477.7 mg | 19.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 17.4 g | 87% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 17.4 g 87%
Trans Fat
Cholesterol 76.3 mg 25.4%
Sodium 477.7 mg 19.9%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 0.1 g0.4%
Sugars 3.7 g
Protein 11.9 g 23.8%
Vitamin A 13.4% Vitamin C 1.4%
Calcium 21.5% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 6.3 g | Carbs 7.2 g | Fat 3.2 g
Per Serving | Calories 110
Protein 5.5 g | Carbs 10.3 g | Fat 5.2 g
Per Serving | Calories 186
Protein 6.3 g | Carbs 9.5 g | Fat 14 g
Per Serving | Calories 225
Protein 5.9 g | Carbs 12.6 g | Fat 18.9 g
Per Serving | Calories 305
Protein 11.3 g | Carbs 58.5 g | Fat 4.6 g
Per Serving | Calories 358
Protein 9 g | Carbs 32.7 g | Fat 22.6 g
Per Serving | Calories 120
Protein 6.9 g | Carbs 7 g | Fat 7.2 g
Per Serving | Calories 284
Protein 11.2 g | Carbs 62.8 g | Fat 1.4 g