Miss Linda's Cheesy Potatoes has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Miss Linda's Cheesy Potatoes has been given a composite ranking of 31, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 210.8 mg | 6% | ||
Sodium | 395.5 mg | 16.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 395.5 mg 16.5%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.2 g4.8%
Sugars 3.1 g
Protein 8.3 g 16.6%
Vitamin A 13.1% Vitamin C 5.5%
Calcium 19.9% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 11.4 g | Carbs 21 g | Fat 24.5 g
Per Serving | Calories 233
Protein 6.3 g | Carbs 40.1 g | Fat 5.9 g
Per Serving | Calories 245
Protein 6.6 g | Carbs 46.3 g | Fat 3.4 g
Per Serving | Calories 320
Protein 8.9 g | Carbs 16 g | Fat 23.1 g