Mishka's mandarin ginger chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Mishka's mandarin ginger chicken, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 6% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 34 mg | 56.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 14.9 mg | 74.7% | ||
Vitamin B6 | 0.88 mg | 44.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 529.7 mg | 15.1% | ||
Sodium | 232.2 mg | 9.7% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1.1 mg | 55.3% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 232.2 mg 9.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3.3 g13.2%
Sugars 13.4 g
Protein 30.8 g 61.6%
Vitamin A 25.3% Vitamin C 56.7%
Calcium 3.6% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 6 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 490
Protein 15 g | Carbs 46 g | Fat 29 g
Per Serving | Calories 276
Protein 34.6 g | Carbs 25.9 g | Fat 3.2 g
Per Serving | Calories 273
Protein 40.2 g | Carbs 19.9 g | Fat 2.3 g
Per Serving | Calories 363
Protein 19.2 g | Carbs 34.6 g | Fat 15.1 g
Per Serving | Calories 326
Protein 32.6 g | Carbs 15.1 g | Fat 12.3 g
Per Serving | Calories 306
Protein 22.8 g | Carbs 44.2 g | Fat 3.8 g
Per Serving | Calories 307
Protein 24.4 g | Carbs 23.9 g | Fat 13 g