Mirliton and Hot Sausage Casserole has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Mirliton and Hot Sausage Casserole, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 64 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 501 mg | 50.1% | ||
Iron | 9 mg | 50% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1247 Calories from Fat 661
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 267 mg 89%
Sodium 4000 mg 166.7%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 11 g44%
Sugars 15 g
Protein 50 g 100%
Vitamin A 1.3% Vitamin C
Calcium 50.1% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 5.2 g | Carbs 18.9 g | Fat 6.2 g
Per Serving | Calories 109
Protein 6.8 g | Carbs 2.85 g | Fat 7.9 g
Per Serving | Calories 954
Protein 78 g | Carbs 49 g | Fat 49 g
Per Serving | Calories 1121
Protein 81 g | Carbs 29 g | Fat 75 g
Per Serving | Calories 443
Protein 34 g | Carbs 21 g | Fat 24 g
Per Serving | Calories 194
Protein 20 g | Carbs 5 g | Fat 10 g