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Miranda's Breakfast Scramble - Recipe and Nutrition Facts
31

Miranda's Breakfast Scramble Recipe

Miranda's Breakfast Scramble has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Riboflavin, Folate and Pantothenic Acid.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Miranda's Breakfast Scramble, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat67%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Calcium
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3800 IU76%
Vitamin C10.3 mg17.2%
Vitamin D52 IU13%
Vitamin E3.6 mg11.9%
Thiamin0.22 mg14.4%
Riboflavin1 mg60.6%
Niacin0.78 mg3.9%
Vitamin B60.4 mg20%
Folate141.2 mcg35.3%
Vitamin B121.7 mcg27.8%
Pantothenic Acid3.5 mg34.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron4.6 mg25.3%
Magnesium49.6 mg12.4%
Phosphorus401 mg40.1%
Potassium572.6 mg16.4%
Sodium752.9 mg31.4%
Zinc3.3 mg21.8%
Copper0.16 mg7.8%
Manganese0.45 mg22.5%
Selenium58.7 mcg83.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber1.9 g7.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27 g54%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.1 g49.4%
Saturated Fat9.6 g48%
Monounsaturated Fat15.6 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 32.1 g 49.4%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 450.9 mg 150.3%

Sodium 752.9 mg 31.4%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 1.9 g7.6%

Sugars 0.6 g

Protein 27 g 54%

Vitamin A 76% Vitamin C 17.2%

Calcium 26.7% Iron 25.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=459673 Embed Table:

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