Miranda's Breakfast Scramble has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Riboflavin, Folate and Pantothenic Acid.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Miranda's Breakfast Scramble, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 67% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3800 IU | 76% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 1 mg | 60.6% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 1.7 mcg | 27.8% | ||
Pantothenic Acid | 3.5 mg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 401 mg | 40.1% | ||
Potassium | 572.6 mg | 16.4% | ||
Sodium | 752.9 mg | 31.4% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 58.7 mcg | 83.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.1 g | 49.4% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 15.6 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 32.1 g 49.4%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 450.9 mg 150.3%
Sodium 752.9 mg 31.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1.9 g7.6%
Sugars 0.6 g
Protein 27 g 54%
Vitamin A 76% Vitamin C 17.2%
Calcium 26.7% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 17.1 g | Carbs 40.3 g | Fat 18 g
Per Serving | Calories 226
Protein 14.3 g | Carbs 15.7 g | Fat 13 g
Per Serving | Calories 197
Protein 13.9 g | Carbs 10.5 g | Fat 11.1 g
Per Serving | Calories 244
Protein 9.3 g | Carbs 45.1 g | Fat 3.8 g
Per Serving | Calories 137
Protein 10.6 g | Carbs 7.7 g | Fat 7.2 g
Per Serving | Calories 324
Protein 23 g | Carbs 20.9 g | Fat 16.8 g
Per Serving | Calories 246
Protein 9.4 g | Carbs 11.6 g | Fat 18.3 g
Per Serving | Calories 238
Protein 9.3 g | Carbs 37.1 g | Fat 8.2 g