Miracle Macaroni Salad has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Miracle Macaroni Salad has been given a composite ranking of 43, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.9 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 37.5 mg | 62.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.96 mg | 64.1% | Top 10% | Very High |
Riboflavin | 0.96 mg | 56.6% | Top 10% | Very High |
Niacin | 6.7 mg | 33.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 226 mcg | 56.5% | Top 10% | Very High |
Folic Acid | 192.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153.8 mg | 15.4% | Top 10% | Very High |
Iron | 2.9 mg | 16% | Top 10% | Very High |
Magnesium | 65.4 mg | 16.3% | Top 10% | Very High |
Phosphorus | 285.6 mg | 28.6% | Top 10% | Very High |
Potassium | 519.2 mg | 14.8% | Top 10% | Very High |
Sodium | 72.7 mg | 3% | Bottom 30% | Low |
Zinc | 1.9 mg | 12.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.96 mg | 48.1% | Top 10% | Very High |
Selenium | 56.7 mcg | 81% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.7 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 4.2 g | 16.9% | Top 10% | Very High |
Starch | 54.8 g | |||
Sugars | 3.9 g | |||
Sucrose | 1 mg | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 1.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 4.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.1% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 173.1 g | |||
Ash | 3.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 13.1 mg 4.4%
Sodium 75.6 mg 3.2%
Total Carbohydrates 77.7 g 25.9%
Dietary Fiber 4.4 g17.6%
Sugars 4.1 g
Protein 15.7 g 31.4%
Vitamin A 0% Vitamin C 65%
Calcium 16% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 5.7 g | Carbs 34.1 g | Fat 7.3 g
Per Serving | Calories 353
Protein 9.7 g | Carbs 38.5 g | Fat 18 g
Per Serving | Calories 188
Protein 4.1 g | Carbs 32.2 g | Fat 5.4 g
Per Serving | Calories 251
Protein 9.7 g | Carbs 28.1 g | Fat 10.9 g
Per Serving | Calories 332
Protein 6.8 g | Carbs 57.5 g | Fat 8.9 g
Per Serving | Calories 211
Protein 4 g | Carbs 41.1 g | Fat 3.8 g
Per Serving | Calories 13
Protein 0.57 g | Carbs 0.37 g | Fat 0.93 g
Per Serving | Calories 115
Protein 7.1 g | Carbs 14.9 g | Fat 2.9 g