Miracle Green Bean Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Miracle Green Bean Casserole, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 920 mg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 920 mg 38.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 15 g 30%
Vitamin A 40% Vitamin C 50%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 880
Protein 7 g | Carbs 34 g | Fat 82 g
Per Serving | Calories 220
Protein 7 g | Carbs 14 g | Fat 16 g
Per Serving | Calories 120
Protein 5 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 110
Protein 5 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 560
Protein 30 g | Carbs 58 g | Fat 22 g
Per Serving | Calories 330
Protein 44 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 220
Protein 32 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 280
Protein 27 g | Carbs 25 g | Fat 8 g