Minted Squash Rotini with Chickpeas has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 78.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Minted Squash Rotini with Chickpeas has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.81 mg | 53.9% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 6.2 mg | 30.8% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 245.2 mcg | 61.3% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 450.5 mg | 12.9% | ||
Sodium | 454.7 mg | 18.9% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.97 mg | 48.4% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.1 g | 26% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 454.7 mg 18.9%
Total Carbohydrates 78.1 g 26%
Dietary Fiber 13.1 g52.4%
Sugars 3.7 g
Protein 19.4 g 38.8%
Vitamin A 13.3% Vitamin C 26.3%
Calcium 22% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 3.9 g | Carbs 18 g | Fat 4.4 g
Per Serving | Calories 44
Protein 1.5 g | Carbs 7.6 g | Fat 1.2 g
Per Serving | Calories 230
Protein 12.4 g | Carbs 18.8 g | Fat 13 g
Per Serving | Calories 117
Protein 4.2 g | Carbs 10.6 g | Fat 7.4 g