Minted Radish Tea Sandwiches with Lemon Mayonnaise has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 287g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Minted Radish Tea Sandwiches with Lemon Mayonnaise, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 851 mg | 85.1% | ||
Iron | 22 mg | 122.2% | ||
Potassium | 582 mg | 16.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 287 g | 95.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1525 Calories from Fat 182
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 4000 mg 166.7%
Total Carbohydrates 287 g 95.7%
Dietary Fiber 11 g44%
Sugars 23 g
Protein 45 g 90%
Vitamin A 0% Vitamin C
Calcium 85.1% Iron 122.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 14
Protein 0.37 g | Carbs 2.13 g | Fat 0.48 g
Per Serving | Calories 274
Protein 5.3 g | Carbs 38.5 g | Fat 11 g
Per Serving | Calories 1329
Protein 23 g | Carbs 54 g | Fat 118 g
Per Serving | Calories 882
Protein 68 g | Carbs 55 g | Fat 46 g
Per Serving | Calories 261
Protein 4 g | Carbs 35 g | Fat 14 g
Per Serving | Calories 738
Protein 71 g | Carbs 13 g | Fat 42 g