Mint/Choc. Chip Non-Ice Cream has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mint/Choc. Chip Non-Ice Cream has been given a composite ranking of 26, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 26% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 10.4 mg | 0.3% | ||
Sodium | 12.5 mg | 0.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 35.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 0 mg
Sodium 12.5 mg 0.5%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 1 g4%
Sugars 35.2 g
Protein 0.3 g 0.6%
Vitamin A 2.5% Vitamin C
Calcium 11.3% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 9.3 g | Carbs 15.6 g | Fat 6.5 g
Per Serving | Calories 29
Protein 0.1 g | Carbs 0.7 g | Fat 2.5 g
Per Serving | Calories 169
Protein 5.5 g | Carbs 27.9 g | Fat 4.4 g
Per Serving | Calories 117
Protein 1 g | Carbs 21.3 g | Fat 1.5 g
Per Serving | Calories 166
Protein 2.4 g | Carbs 38.8 g | Fat 0 g
Per Serving | Calories 100
Protein 1.7 g | Carbs 18.2 g | Fat 3.7 g
Per Serving | Calories 431
Protein 10.8 g | Carbs 42.5 g | Fat 22.2 g
Per Serving | Calories 266
Protein 4.6 g | Carbs 32.5 g | Fat 14.3 g