Mint Chocolate Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Mint Chocolate Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 72 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 72 mg 3%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 1.8 g7.2%
Sugars 16.1 g
Protein 2.3 g 4.6%
Vitamin A 3% Vitamin C
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 253
Protein 4.8 g | Carbs 25.3 g | Fat 14.5 g
Per 100g | Calories 396
Protein 18 g | Carbs 54 g | Fat 10.8 g
Per 100g | Calories 130
Protein 1 g | Carbs 17 g | Fat 7 g
Per 100g | Calories 140
Protein 1 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 271
Protein 2.9 g | Carbs 35.3 g | Fat 14.6 g
Per Serving | Calories 348
Protein 2.9 g | Carbs 71 g | Fat 5.8 g
Per Serving | Calories 229
Protein 5.7 g | Carbs 22.7 g | Fat 12.9 g
Per Serving | Calories 201
Protein 2 g | Carbs 17.4 g | Fat 14.2 g