Mint Chocolate Chip Cake 1 has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Mint Chocolate Chip Cake 1, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 49% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.6 IU | 0.01% | Bottom 30% | Low |
Retinol | 161.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 18 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.6 mg | 3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.1 mcg | 6.3% | Mid 40% | Average |
Folic Acid | 14.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.3 mg | 3.2% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Top 10% | Very High |
Magnesium | 40.1 mg | 10% | Top 30% | High |
Phosphorus | 83.2 mg | 8.3% | Mid 40% | Average |
Potassium | 135.9 mg | 3.9% | Mid 40% | Average |
Sodium | 376.7 mg | 15.7% | Top 30% | High |
Zinc | 1.2 mg | 8% | Top 30% | High |
Copper | 0.6 mg | 29.9% | Top 10% | Very High |
Manganese | 0.6 mg | 29.9% | Top 10% | Very High |
Selenium | 3.6 mcg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | Top 10% | Very High |
Dietary Fiber | 2.2 g | 8.9% | Top 30% | High |
Sugars | 38.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 35.9% | Top 10% | Very High |
Saturated Fat | 14.6 g | 72.8% | Top 10% | Very High |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 13.8 mg | |||
Theobromine | 146.7 mg |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 24.3 g 121.5%
Trans Fat
Cholesterol 113.7 mg 37.9%
Sodium 629.1 mg 26.2%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 3.7 g14.8%
Sugars 64.5 g
Protein 5.5 g 11%
Vitamin A 0% Vitamin C
Calcium 5.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 7.5 g | Carbs 63.8 g | Fat 4.9 g
Per Serving | Calories 380
Protein 4.3 g | Carbs 37.5 g | Fat 25.5 g
Per Serving | Calories 206
Protein 2 g | Carbs 18.2 g | Fat 14.2 g
Per Serving | Calories 523
Protein 7.3 g | Carbs 49.1 g | Fat 35.5 g
Per Serving | Calories 137
Protein 1.8 g | Carbs 20.5 g | Fat 4.2 g
Per Serving | Calories 266
Protein 3.8 g | Carbs 36.7 g | Fat 12.2 g
Per Serving | Calories 102
Protein 2 g | Carbs 12.7 g | Fat 5.2 g
Per Serving | Calories 433
Protein 5.4 g | Carbs 52.2 g | Fat 24.6 g