Mini Spiniach Egg Frittata has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Spiniach Egg Frittata has been given a composite ranking of 40, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 65% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2445 IU | 48.9% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 130.9 mg | 3.7% | ||
Sodium | 112 mg | 4.7% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 148.4 mg 49.5%
Sodium 112 mg 4.7%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 6.8 g 13.6%
Vitamin A 48.9% Vitamin C 5.9%
Calcium 10.8% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 10.1 g | Carbs 28.5 g | Fat 4.5 g
Per Serving | Calories 287
Protein 14.2 g | Carbs 4.4 g | Fat 24.2 g
Per Serving | Calories 192
Protein 7.7 g | Carbs 4.4 g | Fat 11.7 g
Per Serving | Calories 181
Protein 11.8 g | Carbs 3.7 g | Fat 13.9 g
Per Serving | Calories 168
Protein 8.1 g | Carbs 25.1 g | Fat 3.5 g
Per Serving | Calories 109
Protein 4.2 g | Carbs 19.5 g | Fat 1.5 g
Per Serving | Calories 238
Protein 25.8 g | Carbs 12.4 g | Fat 9.9 g
Per Serving | Calories 212
Protein 27.1 g | Carbs 15.5 g | Fat 4.2 g