Mini Quiches - Spinach, Turkey and Ricotta has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Mini Quiches - Spinach, Turkey and Ricotta, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 51% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 125.3 mg | 3.6% | ||
Sodium | 290.8 mg | 12.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 160.3 mg 53.4%
Sodium 290.8 mg 12.1%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.6 g2.4%
Sugars 1.2 g
Protein 9.2 g 18.4%
Vitamin A 10.2% Vitamin C 2.4%
Calcium 4.4% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 1.4 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 81
Protein 3.2 g | Carbs 3.7 g | Fat 6.1 g
Per Serving | Calories 64
Protein 6.2 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 266
Protein 22.2 g | Carbs 12.9 g | Fat 14.2 g
Per Serving | Calories 131
Protein 4.8 g | Carbs 21.2 g | Fat 3.6 g
Per Serving | Calories 361
Protein 29.7 g | Carbs 42.7 g | Fat 8.8 g
Per Serving | Calories 598
Protein 51.1 g | Carbs 52.9 g | Fat 19.9 g
Per Serving | Calories 159
Protein 13.9 g | Carbs 6.5 g | Fat 9 g