Mini Pesto Pizzas has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Pesto Pizzas has been given a composite ranking of 46, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 57% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 59 mg | 1.7% | ||
Sodium | 538.9 mg | 22.5% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 538.9 mg 22.5%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.3 g5.2%
Sugars 1.1 g
Protein 7.3 g 14.6%
Vitamin A 3.3% Vitamin C 2.3%
Calcium 14.7% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 0.8 g | Carbs 0.5 g | Fat 5.6 g
Per Serving | Calories 748
Protein 19.1 g | Carbs 55.2 g | Fat 53 g
Per Serving | Calories 478
Protein 18.6 g | Carbs 79.3 g | Fat 12.8 g
Per Serving | Calories 30
Protein 1 g | Carbs 1.2 g | Fat 2.4 g
Per Serving | Calories 142
Protein 6.2 g | Carbs 21.4 g | Fat 4.4 g
Per Serving | Calories 245
Protein 18.6 g | Carbs 40.6 g | Fat 2.8 g
Per Serving | Calories 547
Protein 38.8 g | Carbs 30.1 g | Fat 30.9 g
Per Serving | Calories 289
Protein 7.5 g | Carbs 61.8 g | Fat 2.3 g