Mini-peppermint meringue cups with ganache has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Mini-peppermint meringue cups with ganache has been given a composite ranking of 18, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0 mg | |||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 10.6 mg | 0.3% | ||
Sodium | 8.8 mg | 0.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 8.8 mg 0.4%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.5 g2%
Sugars 9.3 g
Protein 1.2 g 2.4%
Vitamin A 1.5% Vitamin C 0.1%
Calcium 0.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 16 g | Carbs 79 g | Fat 23 g
Per Serving | Calories 360
Protein 5 g | Carbs 52 g | Fat 18 g
Per Serving | Calories 247
Protein 5 g | Carbs 46 g | Fat 5.4 g
Per Serving | Calories 357
Protein 4.2 g | Carbs 47 g | Fat 18 g
Per Serving | Calories 370
Protein 5.3 g | Carbs 71.6 g | Fat 8 g
Per Serving | Calories 105
Protein 2.6 g | Carbs 20.1 g | Fat 1.2 g
Per Serving | Calories 171
Protein 1.7 g | Carbs 22.7 g | Fat 1.7 g
Per Serving | Calories 243
Protein 2.6 g | Carbs 29.2 g | Fat 13.3 g