Mini Parfait has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mini Parfait has been given a composite ranking of 75, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 86.2 mg | 143.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.41 mg | 27.1% | ||
Riboflavin | 0.7 mg | 41% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 8.7 mg | 48.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 563.9 mg | 16.1% | ||
Sodium | 274.1 mg | 11.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.2 g | 22.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 274.1 mg 11.4%
Total Carbohydrates 68.2 g 22.7%
Dietary Fiber 5 g20%
Sugars 33.5 g
Protein 8.1 g 16.2%
Vitamin A 15.8% Vitamin C 143.6%
Calcium 22.8% Iron 48.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 6.8 g | Carbs 35.1 g | Fat 0.8 g
Per Serving | Calories 167
Protein 7.8 g | Carbs 24.9 g | Fat 4.5 g
Per Serving | Calories 367
Protein 36 g | Carbs 55 g | Fat 3.7 g
Per Serving | Calories 250
Protein 17.9 g | Carbs 29.5 g | Fat 8.5 g
Per Serving | Calories 127
Protein 2.3 g | Carbs 23.3 g | Fat 5.1 g
Per Serving | Calories 108
Protein 5.7 g | Carbs 17.4 g | Fat 2.2 g
Per Serving | Calories 131
Protein 2.2 g | Carbs 22 g | Fat 4.2 g
Per Serving | Calories 157
Protein 7.4 g | Carbs 20.3 g | Fat 6 g