Mini Meatloaves 16 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Mini Meatloaves 16, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 51% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 331 mg | 9.5% | ||
Sodium | 387 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.59 g | 2.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 94
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 87 mg 29%
Sodium 387 mg 16.1%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.59 g2.4%
Sugars 2 g
Protein 17 g 34%
Vitamin A 0.1% Vitamin C
Calcium 2.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 13.9 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 165
Protein 15.9 g | Carbs 5.4 g | Fat 8.3 g
Per Serving | Calories 311
Protein 18 g | Carbs 5 g | Fat 24 g
Per Serving | Calories 654
Protein 33 g | Carbs 24 g | Fat 46 g
Per Serving | Calories 330
Protein 20 g | Carbs 4 g | Fat 24 g
Per Serving | Calories 311
Protein 41 g | Carbs 28 g | Fat 3 g
Per Serving | Calories 758
Protein 75 g | Carbs 43 g | Fat 26 g
Per Serving | Calories 396
Protein 22 g | Carbs 8 g | Fat 31 g