Mini meatball soup has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mini meatball soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7070 IU | 141.4% | ||
Vitamin C | 17.5 mg | 29.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.41 mg | 27.1% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 8.9 mg | 44.4% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 180.8 mcg | 45.2% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 878.8 mg | 25.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 1.2 mg | 59.3% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 79.2 mg 26.4%
Sodium 1 mg 0%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 4 g16%
Sugars 3.8 g
Protein 28.4 g 56.8%
Vitamin A 141.4% Vitamin C 29.2%
Calcium 22.3% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 25.8 g | Carbs 11.1 g | Fat 11.2 g
Per Serving | Calories 239
Protein 15.5 g | Carbs 9.5 g | Fat 15.4 g
Per Serving | Calories 224
Protein 16.9 g | Carbs 1.1 g | Fat 16.5 g
Per Serving | Calories 107
Protein 6.9 g | Carbs 5.5 g | Fat 6.5 g
Per Serving | Calories 314
Protein 14.9 g | Carbs 46.3 g | Fat 8.8 g
Per Serving | Calories 230
Protein 17.4 g | Carbs 24.9 g | Fat 6.9 g
Per Serving | Calories 95
Protein 7.1 g | Carbs 1.6 g | Fat 6.5 g
Per Serving | Calories 231
Protein 12.1 g | Carbs 28.1 g | Fat 9.1 g