Mini Egg Quiches has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mini Egg Quiches has been given a composite ranking of 5, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 60% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352 mg | 35.2% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 111.3 mg | 3.2% | ||
Sodium | 251.9 mg | 10.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 251.9 mg 10.5%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0 g
Sugars 3.1 g
Protein 8.3 g 16.6%
Vitamin A 6.9% Vitamin C 1%
Calcium 35.2% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 14.4 g | Carbs 2.2 g | Fat 24.2 g
Per Serving | Calories 379
Protein 18.2 g | Carbs 42.9 g | Fat 15.5 g
Per Serving | Calories 334
Protein 29.2 g | Carbs 8.5 g | Fat 20.6 g
Per Serving | Calories 478
Protein 16.3 g | Carbs 82.3 g | Fat 7.3 g
Per Serving | Calories 127
Protein 8 g | Carbs 12.5 g | Fat 5.3 g
Per Serving | Calories 93
Protein 1.7 g | Carbs 19.5 g | Fat 2.8 g
Per Serving | Calories 275
Protein 15.4 g | Carbs 46.8 g | Fat 3 g
Per Serving | Calories 99
Protein 6.9 g | Carbs 3.4 g | Fat 6.6 g