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Mini Denver Omlet - Recipe and Nutrition Facts
18

Mini Denver Omlet Recipe

Mini Denver Omlet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Mini Denver Omlet has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat61%
 Calories from Carbs5%

Why this is good for you

  • High in Protein
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C12.7 mg21.1%
Vitamin D63.2 IU15.8%
Vitamin E0.16 mg0.53%
Thiamin0.11 mg7.2%
Riboflavin0.3 mg17.7%
Niacin0.68 mg3.4%
Vitamin B60.2 mg9.9%
Folate39.2 mcg9.8%
Vitamin B120.83 mcg13.9%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron1.3 mg7.1%
Magnesium5.2 mg1.3%
Phosphorus202 mg20.2%
Potassium189.5 mg5.4%
Sodium284.6 mg11.9%
Zinc1.3 mg8.6%
Copper0.02 mg1.2%
Manganese0.02 mg1.2%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2 g0.7%
Dietary Fiber0.2 g0.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat3.7 g18.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 283.5 mg 94.5%

Sodium 284.6 mg 11.9%

Total Carbohydrates 2 g 0.7%

Dietary Fiber 0.2 g0.8%

Sugars 1 g

Protein 12.7 g 25.4%

Vitamin A 11.2% Vitamin C 21.1%

Calcium 7.7% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2303762 Embed Table:

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